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Buffet dishes are selected from the following dishes and will vary from day to day .
Starters : Prawn Crackers ; chicken and sweet corn soup ; vegetarian sweet corn soup ; Hot and sour soup ; vegetarian hot and sour soup ; Chicken Skewers ; Spare ribs ; Spring rolls ; Beef on toasts ; Vegetarian mini rolls ; Curry Samosas ; Spicy Chicken portions ; Fried onion rings ; Fried sweet potatos ; Aromatic Duck ; Salad Selection
Mains : Fried rice ; Chow Mein ; Chips ; Stir fried Vermicelli ; Chicken Curry ; Special Curry ; Chicken in Thai Curry ; Honey Roast Pork ; Roast Pork and onion ; Roast Pork in Black Beans sauce ; Roast Pork and Mushrooms ; Beef in Black Beans sauce ; Beef and Mushrooms ; Beef and Onion ; Stewed Lamb ; Lamb in Satay sauce ; Roast Duck in Plum Sauce ; Roast Duck in Satay sauce ; Roast Duck in Szechuan ; Spicy Fish in Batter ; Seafood in Ginger and spring onio sauce ; Seafood in Szechuan sauce ; Roast Chicken in Cantonese sauce ;Vegetables in cantonese sauce: etc
Desserts : Banana Fritter ; Apple fritter ; Pineapple Friiter ; Jelly Cubes ; Fruit cocktail ; Peaches ; Lychees ; Fresh Melon ; Selection of cakes ;
Fresh soft Ice Creams . Creat your own desserts .
Early and Late Buffet will have a smaller selection of buffet .
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